Light, refreshing and full of flavor, soba noodles with tofu and papaya bring together wholesome ingredients in a heart-healthy dish that’s as nourishing as it is satisfying. The nutty taste of buckwheat noodles pairs with crisp vegetables, creamy tofu and sweet papaya, while fresh herbs and a tangy dressing brighten every bite. It’s a simple, balanced meal that proves eating well can also taste delicious.