Food & Restaurants

Emmett, the Levantine restaurant that opened in Olde Kensington in January, made Esquire's annual list of the best new dining spots in the country. The lifestyle magazine included 33 restaurants…

Farming in the San Luis Valley, Colorado, is tough. The 8,000-square-mile, high-altitude desert has one of the shortest growing seasons in the United States. It is known for strong winds,…

I'm eating Dawn the Yorkshire pig and she's quite tasty. But don't worry. She's doing perfectly fine, traipsing around a sanctuary in upstate New York. (Word is that she appreciates…

If you're in need of a Plan B this Thanksgiving or can't get anyone to host your annual Friendsgiving dinner, these restaurants have you covered. A number of places in…

Friendly skeletons greet the customers at Pot Heads, the coffee shop located off Route 13 in Bensalem. Sometimes they sport Santa hats or bunny ears. In the summer, they break…

With Philly's first inclusion in the Michelin Guide, the international culinary authority has weighed in on the best cheesesteak in the city. In addition to the three city restaurants that…

Restaurants across Philadelphia are awaiting Michelin's announcement to see which ones are elevated to star-studded status in its 2025 guide. Getting acknowledged in the annual review is one of the…

Potato chips weren't around during the American Revolution — the earliest known recipe was published in 1817 and they were popularized in the 1850s by chef George Crum. But a…

Laurent Tourondel, an acclaimed chef whose former New York seafood restaurant once won a Michelin star, is opening a pizzeria in Northern Liberties on Nov. 21. It's the first of…

Eleven years ago, Philadelphia-based chef and High Street Hospitality partner Eli Kulp was on a tear. After training in New York City's best kitchens and taking a job leading the…