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When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, flavorful dish that is both healthy and satisfying. The recipe is simple enough for a weeknight but special enough to serve for guests. It is a wholesome, plant-based way to enjoy the season’s best flavors.
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